Clase Azul Reposado

Each hand‑painted ceramic decanter of Clase Azul Reposado is a collectible piece of Mexican folk art—and the liquid inside is just as stunning. Slow‑cooked highland agave is twice distilled, then rested eight months in American white‑oak barrels, picking up a shimmering gold hue. Expect generous aromas of vanilla, candied orange peel, and roasted agave, with palate notes of hazelnut praline, clove, and a dusting of cinnamon. Rich but silky, it elevates a fresh Paloma, yet is best contemplated neat with friends.