Jack Daniel's Sour Mash Whiskey

From Lynchburg’s world‑renowned cave spring to its signature sugar‑maple charcoal mellowing, Jack Daniel’s Old No. 7 remains the yardstick for Tennessee whiskey. The classic sour‑mash recipe yields aromas of toasted oak, banana bread, and faint maple, while the palate balances corn‑sweetness with rye spice and a touch of smoke. Versatile enough for a no‑frills tumbler of Jack & Coke yet nuanced enough to savor neat, this is American whiskey tradition in a bottle.