Jagermeister

Germany’s famed herbal liqueur contains 56 botanicals—from star anise and citrus peel to ginger, clove, and ginseng—steeped, barreled, and chilled to achieve the signature dark‑amber elixir adored worldwide. Ice‑cold shots reveal bittersweet layers of licorice and baking spice, while warmer serves lean toward orange zest and mint. Whether you’re crafting a modern cocktail (try it with cold‑brew coffee and tonic) or keeping the shot glasses frosted behind the bar, Jägermeister is a festival of flavor in every pour.